Mortadella - is a kind of large sausage. Normally, its weight can reach 200 kg, but there are some of them that could reach a ton! It is an Italian specialty, made of finely hashed/ground heat-cured pork sausage which incorporates at least 15% small cubes of pork fat and the slices go up to 30 centimeters in diameter when it is served ;)
Comments (18):
I wonder how did they make it ... hahahahahaa
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I'm Italian, but don't think I'd eat it.
i see bigger every time a take my pants off
how many people can eat 1 mortadella?w