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Comments (79):
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The question of whether one of the USA lunches was cheese sticks or pizza: answer is cheese sticks.
On the last one: it is pizza, not lasagna.
Our federal government subsidizes the dairy and meat industries in the US, and a lot of the 'extra' food gets used for the federal school lunch and prison meal programs. So that's why a lot of US lunches are pretty uniform and the types of food offered tend to be very processed.
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Looks like you missed a bit there...
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about the first one :
French fries, a piece of baguette,
mystery meathamburger, chocolate cake,something resembling an omeletactually it's a crepe with some cheese, thinly sliced bacon and cream ,and a cup of something to drinkactually it's a yoghurt and you missed a piece of cheese (the yellow triangle on the back)about the second one :
France:
Scallopsmussel, an artichoke, grapefruit ,cheesecakecitrus tart, baguette and fries and you missed a yoghurt.BTW we don't have fries each meal... :p
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Rise by the hand of Milow
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LOL - All the USA ones look crap!!
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America looks rather bland and sterile, unfortunately, but atleast it tends to be somewhat balanced.
China looks tasty.
france seems satisfying.
India looks like the most efficient (looks like the cheapest and easiest to produce, yet the lentils probably still make it nutritious and the rice is in a substantial quantity), but does not look tasty.
Korea and Sweden look nice.
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on the second on, Im not sure the cheesecake is a cheesecake but I dont know what it is and the scallops are "moules"
happy canteening!!!
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korean 1: the noodle stuff is called chap-chaem the greens are either seaweed or spinach
korean 2: white things are called mando it's a dumpling either fried or steamed
korean 3: the seaweed looking stuff is called kim it's dried out sheets of seaweed that's cut into strips.
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It would be nice if the compiler knew a bit more about product ID--but I also agree that the pictures alone speak a thousand words.
Where I grew up, they printed the school district's lunch menus for the week in the Sunday paper. Monday: enchiladas. Tuesday: gorditas. Wednesday: burritos. Thursday: tapatias. Friday: fish (everybody--except me--was Catholic). Every day had rice and beans on the side.
Man, I miss those days.
I absolutely hate the idea that my little daughter is going to go to a school that wants to force-feed chicken nuggets and "ketchup as a vegetable." Looks like I have a lot of brown-bag preparation in my future.
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Around 6pm at home they'll have dinner with their family.
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Let me eat in a Chinese, Japanese, Korean, Swedish, Malawi, or even the Indian School any day of the week. There meals look absolutely mouthwatering. I wouldn't eat the other muck if you paid me to.
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I believe the picture with the fish labeled as sardines is really shishamo.
I also think the first picture is of a lunch in a university.
The Japanese school lunches always come with whole milk (the only kind of milk available here). Some schools have glass bottles, some schools have the cardboard containers. Most schools also alternate between bread and rice during the week. Sometimes it is noodles (that you put in to the soup). The meals are generally a soup, rice/bread, vegetable, meat. The soups and/or vegetables often include meat (generally beef or pork).
Finally - those things that someone said were condoms look more like condiments to me. No teacher would have those on their desk.
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Shows that in government, it's good intentions that count, not results.
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我应该把我们学
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The first piece photograph does not have a green vegetable. There is not yellow.
The second piece photograph does not have a green vegetable either. There are not the fresh vegetables. There is not red food.
As for the third piece photograph, I see the balance of the nourishment very well, but will not be delicious. A combination of the taste is bad.
The fourth piece photograph does not have meat. Meat may be in the soup whether bread is piroshki. But it is all yellow.
The fifth piece photograph may be healthy for a modern child taking a lot of fat, but becomes too poor.
Because I give a child such a meal, Japan falls.
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Of course we have as skim milk as well as whole milk here in Japan. Go to a local supermarket and you'll find different kinds of milk containing different percentage of fat, indicated like 3.6, 4.2, 4.4, etc, with or without flavors (chocolate, starwberry, ...) or vitamin or calcium, and so on. I lived in the US for 6 years, and they don't sell as many varieties as in Japan.
And the "condoms" on the desk are not condiments but "pocket tissues," tissue papers put in a small package which you can usually get free on street (because there is an ad on the package). As for the healthiness, Japanese lunches surely look healthier than the US ones, and of course professional nutritionists decide the menu.
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30_pics.html#
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I go to a swedish school and we have never been served soda, only skimmed milk and water.
The green stuff looks more like vegetablessoup, wich is served in a boul.
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what we think about the issue is that in different countries eat different foods and in every place in the world there are different meals costumbres.las we liked were those of China and the U.S. ... but also meals from other countries should very ricas.obviamente Colombian food is more appetizing than that of other countries. we are all accustomed to meals of our different countries
because I think Japanese have a delicious typical meals like other countries but I like the food of the united states but all countries have a super delicious food is my way of thinking rather all meals are delicious but I can not say I korea like that there are some foods that have not eaten poreso and as I say I'll never change my thinking Colombian food
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Not broccoli but spinach
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Not coleslaw, that is dried Japanese white radish which boiled and seasoned with soy sauce.
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The vegetable in salad is burdock. Voiled burdock is dressed with mayonnaise.
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The foreign bowl is a piece of mackerel cooked with miso and some slices vegetables such as burdock, carrot, ginger.
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6 7 korea
19 24 USA
i'm looking for something nutrient i can cook for my family.
i felt european and usa stable are uncharacteristic.
do they have taste?